Sous Chef
Supple Restaurant Group
Description:
We are currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference.
We offer our Sous Chef's
One of the most completive salary packages in the Fox Valley.
We have 75% paid health insurance on a single after 90 days.
Paid Vacations (and we have you take them)
2 Days off per week is our achieved standard.
We make sure your hours are conducive to having a life.
A career path to becoming Chef with opportunities throughout the Fox Valley.
Join our team where the culinary passion still flows and where are menu is always changing.
Reach out to us: give us the opportunity to show you around. Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion control, works with the owners and director on equipment repair and maintenance.
We are currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference.
We offer our Sous Chef's
One of the most completive salary packages in the Fox Valley.
We have 75% paid health insurance on a single after 90 days.
Paid Vacations (and we have you take them)
2 Days off per week is our achieved standard.
We make sure your hours are conducive to having a life.
A career path to becoming Chef with opportunities throughout the Fox Valley.
Join our team where the culinary passion still flows and where are menu is always changing.
Reach out to us: give us the opportunity to show you around. Chef or Sous Chef is responsible for the restaurant's kitchen. Ensures kitchens provide a safe, eye-appealing, properly flavored food. Maintains a safe and sanitary work environment for all employees. Other duties include menu planning, budget preparation, and maintenance of payroll, food cost and other records. Specific duties involve food preparation and establishing quality standards, and training employees in cooking methods, presentation techniques and portion control, works with the owners and director on equipment repair and maintenance.
Vacancy posted 11 hours ago
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