Regional Chef

Regional Chef

Greater Boston Area | Confidential Restaurant Group

A growing full-service restaurant group is seeking a hands-on Regional Chef to oversee culinary execution and develop kitchen leadership across multiple New England locations.

Based in the Boston area , this role will support restaurants throughout the region, including Hartford, CT, and Burlington, VT.

Key Responsibilities

• Maintain consistent execution of recipes, plating, portions, prep, food safety, and sanitation standards.
• Conduct regular kitchen audits and partner with Chefs and GMs to close performance gaps.
• Coach, mentor, and develop Chefs and Sous Chefs while building a strong internal leadership pipeline.
• Work alongside restaurant teams during service to improve execution, efficiency, and shift leadership.
• Teach and manage food cost, labor, inventory, waste, and variance performance.
• Partner with the Area Director and VP of Culinary on operational priorities, systems, and process improvements.
• Support menu rollouts and ensure consistent execution across all locations.
• Provide hands-on support and fill in as a Chef when needed.

Qualifications

• 5+ years of progressive culinary leadership experience, including 2+ years as a Chef in a high-volume scratch kitchen.
• Multi-unit experience strongly preferred.
• Proven ability to develop and promote culinary talent.
• Strong understanding of food cost, labor, inventory, and kitchen operations.
• ServSafe Manager certification required.
• Strong communication, leadership, and organizational skills.
• Restaurant365 or similar back-office experience preferred.
• Valid driver's license and reliable vehicle.
• Willingness to travel extensively throughout the region, including Boston, Hartford, and/or Burlington .
• Ability to work some nights, weekends, and holidays.

Benefits

• Competitive salary
• Paid vacation and sick time
• 401(k) with company match
• Mileage Reimbursement/Travel Allowance
• Health, dental, and vision insurance
• Flexible schedule with no late nights
• Complimentary meals and drinks
• Employee assistance program
• Growth opportunities