Food Service Worker

Floater Position3.5 hours/day 187 days/year Starting hourly pay $18.55 This is a floater position, filling the changing daily needs in all of the school buildings.Must have work skills to include, but not limited to knowledge of cooking, organization, record keeping, decision-making and working with people.Assists the Cook in preparation of foodResponsible for receiving and putting away stockResponsible for maintaining freezer and cooler inventoryWorks with head cook, site supervisor & coordinator concerning inventory and supply ordersTechnological proficiency to operate an electronic cash register as requiredHave the ability to communicate effectively with students & staffMust have the full support of the Coordinator of Food Services and Assistant SuperintendentThe Board of Education does not discriminate on the basis of race, color, national origin, sex (including sexual orientation and transgender identity), disability, age, religion, military status ancestry, genetic information (collectively, "Protected Classes"), or any other legally protected category, in its programs and activities, including employment opportunities.