Prep Cook

Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Prep Cook Full-Time/Part-Time -unspecified- Number of Openings 1 Req Number FOO-26-00014 Description Job Title : Cook Reports To : Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and Responsibilities: Completes all tasks, in order, on the prep list Set up and sanitize workstations Check labels daily to ensure freshness Label and stock ingredients in their designated areas Wash, chop and sort ingredients Measure and mix ingredients according to recipes Parboil food, reducing sauces and make soup stock Set up and stock stations with necessary supplies Cleaning dishes, washing cooking utensils and cookware Clean work area, sinks, counters, display and prep tables and other equipment Follow proper safety procedures when using kitchen equipment Empty wastebaskets and transports trash to disposal area Keeps record of cooler and freezer temps Assists in all areas of the kitchen as needed Perform other duties as assigned EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. Hiring Manager(s) Ethan Gross, Hannah Tuttle, Mary Beth Mierz This position is currently accepting applications.