Restaurant Manager

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out. Responsibilities Drive sales and guest satisfaction. Create a safe environment for team members to develop. Ensure compliance with all employment policies. Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline. Select top talent to add to the team. Understand and practice safe food handling procedures while maintaining a clean and safe environment for guests at all times. Benefits In-restaurant training program for new managers, individual development plans, ongoing training and certification programs. Flexible work schedule with operating hours between 11 a.m. and 11 p.m., no early mornings or late nights. Competitive base salary and weekly pay. Quarterly bonus eligibility. Immediate eligibility for benefits including medical, dental and vision. Life insurance, short-term disability, long-term disability and voluntary benefits. 401(k) retirement savings plan with a company match after 1 year of service. Paid vacation and dining discounts. Opportunities for career advancement and growth. Qualifications Must be at least 21 years of age. 1+ year management or supervisory experience in restaurant, hotel, retail or general business; 2+ years casual dining or full-service restaurant management experience preferred. ServSafe certification, local and state certifications or the ability to obtain required. Bachelor’s degree preferred. Pay Range USD $55,000.00 – USD $65,500.00 per year. #J-18808-Ljbffr Red Lobster, Inc.