Supervisor

Responsibilities Hiring, inspiring, training, developing, promoting, terminating, and disciplining team members. Supervising and directing employee work. Ensuring food quality, taste, presentation, guest service, and safety standards are consistently achieved. Maintaining the unit’s cleanliness and sanitation. Engaging with guests to ensure pleasant experiences. Working throughout the restaurant in various positions. Qualifications Outgoing, enthusiastic, organized, and dependable self-starter. Excellent communication and interpersonal skills. Able to perform without supervision. Works well under pressure in a fast-paced environment. Available to work holidays and weekends as required. Must be able to stand for extended periods of time and lift up to 50 lbs. Benefits Flexible schedule options - we try our best to accommodate your needs. Continuous learning and advancement opportunities – 95% of Assistant Managers and Restaurant Managers are promoted from within. Anniversary bonuses – cash awards on your employment anniversary. Performance based pay – eligibility for merit increases each year. Service recognition for your employment anniversary in our newsletter. Discounted meals when working during mealtimes. Employee Referral bonuses – refer a friend to join our team and receive a cash bonus. Arctic Circle – “Where the Good Gig is!” To learn more about our company, please go to #J-18808-Ljbffr