Line Cook
From The Well
From The Well is looking for a passionate and dependable line cook to join our kitchen team under the leadership of Executive Chef Andy Long.
We're a bakery, café, and market in the heart of Roswell, focused on naturally leavened breads, seasonal ingredients, and thoughtful hospitality. If you love great food, enjoy a fast-paced kitchen, and take pride in your craft, we'd love to meet you.
What We're Looking For- 2+ years of kitchen experience
- Strong knife skills and attention to detail
- Ability to work efficiently during busy breakfast and lunch service
- Positive attitude and team-first mindset
- Passion for food and a desire to learn and grow
- Work alongside Executive Chef Andy Long
- Daytime schedule with no late nights
- Supportive, collaborative kitchen culture
- Opportunity for growth as our team continues to expand
- A workplace where food, coffee, wine, and community come together
If you're ready to be part of a team that cares deeply about quality and hospitality, we'd love to hear from you.
Apply on Culinary Agents or send your resume to info @fromthewell.com
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