Line Cook

SPHG LLC

Alpharetta, GA

Job Description

Description:

Food Preparation & Cooking

Prepare ingredients (chopping, slicing, marinating, etc.)
Cook menu items according to recipes and quality standards
Ensure proper portioning and presentation

Station Management

Set up and stock assigned station before service
Maintain cleanliness and organization during shifts
Monitor inventory and communicate shortages

Kitchen Operations

Follow instructions from the head chef or sous chefs
Work efficiently during busy service periods
Ensure food safety and sanitation guidelines are followed

Quality Control

Check food for taste, texture, and appearance
Maintain consistency across all dishes
Handle food properly to avoid waste or contamination

Requirements:

Skills & Qualifications

Basic cooking skills and knowledge of kitchen equipment
Ability to work in a fast-paced, high-pressure environment
Strong teamwork and communication
Time management and multitasking skills
Understanding of food safety practices (e.g., hygiene, storage)
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Vacancy posted 14 days ago

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