Food Service Supervisor

Job Duties

• Prepare and cook meals per menus/recipes; operate and maintain kitchen equipment

• Keep food safety and temps on point; oversee portioning and dietary needs

• Keep the kitchen clean, organized, and running on schedule

• Follow sanitation/safety protocols and log food temps and portions

• Communicate professionally with incarcerated individuals; other duties as assigned

Minimum Education Required

• High school diploma or equivalent

Minimum Experience Required

• Food service/culinary experience preferred (we'll train the right person)

• Solid food safety/sanitation know-how, good organizational skills, team player

• Able to lift up to 50 lbs. and stand for extended periods

• Must pass a background check and follow facility security protocols

• Flexible for evenings, weekends, and holidays; some noise exposure typical of a correctional kitchen

Shift

Other

Number of Openings

1

Public Transportation Accessible

No

Veterans Encouraged to Apply

Yes

Physical Required

No

Drug Test Required

No

Compensation

$19.00 - $19.00 / Hourly

Postal Code

55066

Job Type

Full Time

Place of Work

On-site

Requisition ID

58094

Job Benefits

• $500 Sign on bonus payable immediately. Must continue employment for at least 90 days to retain the bonus.

• $19.00/hour, paid weekly

• Full-time medical/dental/vision after 60 days

• PTO + Holiday Pay + Paid Bereavement Leave

• Pregnancy and Bonding Leave

• 401(k) match after 6 months

• Free $50,000 Term Life insurance policy

• Tuition Reimbursement & Employee Referral Program

• Uniform tops provided

• Real chances for internal promotion