Pastry Cook

The Pastry Cook at Tallow Steakhouse is responsible for preparing and producing house-made baked goods and desserts that support the restaurant's overall culinary vision. This role plays a critical part in delivering a refined guest experience through consistent execution, attention to detail, and respect for classic techniques. The ideal candidate has a strong foundation in baking, a passion for scratch production, and an appreciation for high-quality ingredients and thoughtful presentation.

COMPENSATION:

$23-$27 Hourly

KEY RESPONSIBILITIES:

* Prepare and bake a variety of house-made desserts, breads, and baked components according to established recipes and standards. * Follow precise measurements, techniques, and production timelines to ensure consistency in quality, flavor, and presentation. * Maintain cleanliness, organization, and food safety standards in the bakery and prep areas at all times. * Work closely with the Chef and kitchen team to support service flow and daily production needs. * Assist with plating, garnishing, packaging, and final presentation for service as needed. * Properly store, label, and rotate ingredients and finished products following FIFO standards. * Uphold Tallow Steakhouse’s commitment to craftsmanship, quality, and execution in every item produced. * Maintain a positive, team-oriented attitude in a fast-paced kitchen environment.

MINIMUM QUALIFICATIONS:

* Previous experience in a bakery, pastry, or professional kitchen environment preferred. * Working knowledge of fundamental baking techniques, equipment, and ingredients. * Ability to follow recipes accurately and work efficiently with minimal supervision. * Strong attention to detail and pride in producing consistent, high-quality products. * Passion for baking and eagerness to learn and grow within a steakhouse-driven culinary program.

• Ability to work independently and collaboratively as part of a kitchen team.
• Strong time management and organizational skills.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods of time.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a fast-paced kitchen environment with varying

temperatures.

BENEFITS:

* Medical insurance available for hourly team members averaging 30+ hours per week. * 401(k) plan available for employees 21 years or older after one year of employment (12-month period with 1,000 hours of service).

APPLY TODAY!

Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a vibrant 35,000-square-foot culinary destination in Midtown Manhattan. Here, you’ll be part of an opening team dedicated to precision, creativity, and genuine craftsmanship. At Tallow, every member of the kitchen is considered an artist — from the butcher to the line cook — working together to create something extraordinary. You’ll have the opportunity to shape the standards, culture, and culinary identity of a brand-new concept built on timeless technique and heartfelt hospitality. This is more than a kitchen — it’s Our House. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.