Kitchen Supervisor: Lead High-Volume Farm-to-Table Kitchen
Omni Hotels
Texas Spice at Omni Dallas Hotel is seeking a Kitchen Supervisor to lead daily kitchen operations across multiple stations, ensuring high-quality, consistently presented dishes. You will assist with scheduling, inventory, and training while upholding food safety standards. Ideal candidates bring 2–4+ years of culinary leadership, excellent organizational and communication skills, and flexibility to work mornings, nights, weekends, and holidays in a fast-paced, farm-to-table environment. #J-18808-Ljbffr Omni Hotels
Vacancy posted 1 day ago
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