Lead Cook - High-Volume Kitchen Leader
Te Deseo
Harwood Hospitality is seeking a professional to join the culinary team in Dallas. The candidate will handle multiple kitchen stations, uphold health standards, assist the Chef, label and date products, and maintain cleanliness and inventory. Ideal applicants have 3 years of culinary experience, strong knife skills, and the ability to work under pressure in a team setting. A high school diploma or GED is required, culinary training preferred, and legal food safety certification must be obtained. #J-18808-Ljbffr Te Deseo
Vacancy posted 3 days ago
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