Catering Production Cook (All Levels) $17$22/hr+ Steady Hours + Growth Opportunity

divh2Catering Production Cooks (All Levels)/h2pIacofanos Catering Events is hiring Catering Production Cooks (all levels) for our Cleveland (Brook Park) location. This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality. You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment./ph3Benefits/h3ulliStarting Pay: $17$22/hour based on experience (Cook 13 levels)/liliShift premium available for overnight hours (varies by shift)/lili401(k) with company match/liliHealth, Dental Vision Insurance/liliHoliday pay at time and a half/liliFree employee meals every shift/liliOvertime opportunities available/li/ulh3Interview Opportunities/h3ulliMonthly Open House: Fourth Monday of every month | 10:00 AM 2:00 PM/liliWalk-In Hiring Hours: Tuesdays | 11:00 AM 2:00 PM/liliScheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM 2:00 PM/li/ulh3A Better Kitchen Experience/h3ulliAir-conditioned kitchen maintained in the 70s year-round/liliState-of-the-art equipment and clean, organized workstations/liliStructured production kitchen no chaos, no guesswork/li/ulh3Flexible Scheduling (24/7 Operation)/h3pWe operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:/pulliDay Shift: typically 5:00 AM 1:00 PM or 6:00 AM 2:00 PM/liliAfternoon Shift: typically 1:00 PM 9:00 PM or 2:00 PM 10:00 PM/liliOvernight Shift: typically 9:00 PM 5:00 AM or 10:00 PM 6:00 AM (shift premium available)/liliFull-time and part-time positions available/liliOpportunities to grow into preferred or leadership shifts over time/li/ulh3Growth Advancement/h3ulliClear path: Cook 3 ? Cook 2 ? Cook 1 ? Leadership/liliOpportunities to move into Expo/QA, Logistics, and Supervisor roles/liliWe promote from within whenever possible/liliPerformance-based growthnot just time-based/li/ulh3Training Development/h3ulliHands-on training with clear expectations/liliStandardized recipes, systems, and workflows/liliOngoing coaching and skill development/liliOpportunity to learn multiple stations and catering styles/li/ulh3Key Responsibilities/h3ulliPrepare food items according to recipes and production schedules/liliMaintain consistency in quality, portioning, and presentation/liliWork across stations (prep, grill, saut, packaging, etc.)/liliFollow food safety and sanitation standards/liliKeep workstations clean, organized, and efficient/liliCommunicate with team members to maintain production flow/liliSupport overall kitchen operations as needed/li/ulh3Requirements/h3ulliAbility to follow recipes, prep lists, and kitchen systems consistently/liliStrong attention to detail and commitment to food quality/liliAbility to work in a fast-paced, team-oriented environment/liliReliable and punctual with a strong work ethic/liliAbility to communicate effectively with team members/liliAbility to stand for extended periods (8+ hours)/liliAbility to lift up to 40 lbs/liliWillingness to work early mornings, afternoons, evenings, or overnight shifts as needed/liliMaintain a clean and professional work environment/li/ulh3Preferred (Not Required)/h3ulliPrevious kitchen, catering, or food production experience/liliExperience in high-volume or production kitchens/liliServSafe certification (or willingness to obtain)/li/ul/div