Chef

This role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired menus that elevate the overall guest experience.Your leadership, vision, and commitment to excellence will play a key role in continuing to grow and refine our culinary offerings.Ensure efficient and high-quality food purchasing, preparation, and presentation within budget.Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management.Maintain kitchen and equipment sanitation; conduct monthly internal sanitation auditsEnsure compliance with all federal and state food safety regulations (Health Dept./HAACP).Partner with Dining Services Director and Administrator to address and resolve food production or presentation issues.Maintain high standards for food quality and plate presentation.We are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. This role emphasizes from-scratch cooking, high-quality ingredients, and creative, chef-inspired menus that elevate the overall guest experience. Your leadership, vision, and commitment to excellence will play a key role in continuing to grow and refine our culinary offerings.Education and certificates:High School Diploma or equivalent.Culinary education is preferred, or an equivalent combination of experience and education is required.Serve Safe Manager (Food Handler Certificate) with an understanding of kitchen sanitation and food codes.Minimum of 3 years Executive Chef experienceKnowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentationGood knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)Please note that specific state regulations and requirements may be applicable #J-18808-Ljbffr