Kitchen Supervisor

We’re hiring a Kitchen Supervisor for Tim’s at Lake Anna in Louisa, Virginia. This is a great fit for someone who thrives in a high-volume kitchen, can lead by example on the line and is ready to step into a leadership role while maintaining strong cooking standards. What You’ll Do: Prepare and execute menu items across grill, sauté, fry and steam stations Lead by example during service and maintain high performance standards Ensure food quality, consistency and proper presentation Maintain clean, organized and fully stocked stations Communicate effectively with kitchen team members during service Support team performance and hold staff accountable to standards Assist with closing duties and ensure kitchen readiness for next shift What We’re Looking For: 1–2 years of kitchen or line cook experience Experience working in high-volume, fast-paced kitchens Ability to lead others while working on the line Strong work ethic and reliability Good communication and teamwork skills Availability for nights and weekends Eligible to work in the U.S. Why You’ll Love Working Here: $17–$28/hour based on experience + bonuses High earning potential during peak season Free employee meals Training and growth opportunities About the Workplace Tim’s at Lake Anna is a high-volume waterfront restaurant in Louisa, Virginia, known for its fast‑paced kitchen and busy seasonal demand. #J-18808-Ljbffr