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Back of House Team Member

TMG Services LLC

Job Description

Job Description

Description:

Back of House (BOH) Team Member

Location: Phoenix Sky Harbor International Airport

Position Type: Full-Time / Part-Time

Reports To: Store Lead / Shift Lead

Compensation: Hourly + Bonus

Position Summary

The Back of House (BOH) Team Member is a vital part of our airport café, keeping our kitchen running smoothly and ensuring every traveler receives fresh, delicious, made-to-order food. This role thrives in a fast-paced airport environment, where meals need to be prepared quickly and accurately, helping make every guest’s day better even if they only have a few minutes to eat. We are looking for energetic, team-oriented individuals who take pride in quality, speed, and cleanliness.

Requirements:

Key Responsibilities

Food Preparation & Line Support

  • Prepare and assemble made-to-order food items quickly and accurately.
  • Follow recipes, portion guidelines, and food safety standards to ensure consistency.
  • Supports the kitchen with speed and efficiency.
  • Assist with prep work, including chopping, portioning, and stocking ingredients.

Quality & Consistency

  • Ensure all food items meet café standards for taste, appearance, and temperature.
  • Check inventory regularly and notify management of low stock or needed ingredients.
  • Maintain quality control during high-volume rushes without sacrificing speed.

Cleanliness & Sanitation

  • Keep kitchen stations, prep areas, and equipment clean and organized.
  • Follow all food handling, storage, and sanitation procedures.
  • Assist with dishwashing and general BOH cleaning as needed.

Teamwork & Communication

  • Work closely with FOH team members to ensure smooth order flow and timely service.
  • Communicate clearly with teammates to maintain efficiency and accuracy.
  • Be a team player who supports others, shares responsibilities, and keeps morale high.

What We’re Looking For

  • A team-oriented individual who thrives in a fast-paced environment.
  • Someone who loves the unique energy of an airport and takes pride in helping guests enjoy a great meal even if it’s just a quick stop.
  • Ability to multitask under pressure while maintaining attention to detail.
  • Positive, proactive, and ready to jump in wherever help is needed.

Qualifications

  • Previous kitchen, prep, or hospitality experience preferred but not required.
  • Ability to work in a high-speed environment and follow instructions carefully.
  • Must be reliable, punctual, and able to stand for long periods.
  • Ability to stand for extended periods of time and lift up to 30 lbs, while working in a fast-moving kitchen environment.
  • Must be able to meet airport security and badging requirements.

Benefits

  • Competitive hourly pay
  • Employee discounts on food and beverages
  • Flexible scheduling
  • Opportunities for growth and cross-training in FOH and BOH
  • Medical, dental and vision available for full time employees
  • Pension Plan vested after 1 year of employment

Vacancy posted 15 days ago
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