Executive Sous Chef — Luxury Resort Kitchen Leader
Aimbridge Hospitality
The Palmetto Marriott Resort & Spa, managed by Aimbridge Hospitality, is seeking an Executive Sous Chef to assist the Executive Chef in directing all food production activities. The role emphasizes adherence to standardized recipes, quality presentation, sanitation, and cost control in a luxury hotel environment. Ideal candidates bring 5+ years of progressive hotel kitchen experience with supervisory duties, a culinary degree or equivalent, and the ability to work a flexible schedule under #J-18808-Ljbffr Aimbridge Hospitality
Vacancy posted 4 days ago
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