Director of Dining Operations & Innovation
Sacbar
UC San Diego is seeking a Director of Dining Operations to provide leadership and comprehensive oversight for Residential, Retail, and Hospitality Dining programs within RRSS. The role drives forward dining strategies, financial performance, and operational excellence across 21 locations and a $93 million budget, serving over 20,000 residents and delivering millions of meals annually. The incumbent will leverage AI, automation, and data analytics to improve margins, optimize labor and food #J-18808-Ljbffr Sacbar
Vacancy posted 19 hours ago
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$150k - $200k
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