Nutrition Services Supervisor - Hospital Food Service
The University of Texas Southwestern Medical Center
The University of Texas Southwestern Medical Center in Dallas seeks a Food Service Supervisor to oversee the patient tray line and retail operations. The role involves supervision of staff to ensure excellent customer service and compliance with food safety standards. Qualified candidates will possess a high school diploma and at least one year of food service experience, preferably in a hospital setting. Supportive benefits and a positive workplace culture are offered, including paid time off and wellness programs. #J-18808-Ljbffr The University of Texas Southwestern Medical Center
Vacancy posted 2 days ago
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