Restaurant Manager

Overview Maria's Italian Kitchen Positions Available: Entry to Mid-Level to High-Level Restaurant Managers Salary Annualized: $65,000 - $72,000 DOE. Other Compensation: Reimbursement Pay, Holiday, Vacation, Sick, Company Monthly Meal Card Location Availability Needs: Flexible enough to train and take advantage of growth opportunities at multiple Valley Locations. Locations: Sherman Oaks, Encino, Northridge, and Woodland Hills Lead with service excellence—sell, satisfy, and see guests return through consistent quality and team communication. Drive profitability by mastering P&L goals, shift planning, and daily financials. Champion food safety, health standards, and a clean, organized environment. Recruit, train, and inspire a positive, professional team culture. Stay sharp, stay proactive—handle customer issues, compliance, and operations with confidence and care. Responsibilities Lead with service excellence, ensure guest satisfaction, and foster repeat visits through consistent quality and clear team communication. Drive profitability by managing P&L goals, shift planning, and daily financials. Maintain food safety and health standards and uphold a clean, organized restaurant environment. Recruit, train, and develop a positive, professional team culture. Address customer issues, ensure compliance, and oversee daily operations with confidence and care. What it takes to succeed at MIK You gotta love PEOPLE. Being Genuinely Nice is a Must. Value Quality Service, and Food. Be committed to the job. Be a Team Player. Doing the Right thing, especially when no one is looking. Think about what is best for the Customer, your Co-Worker, and the Company. Know the Value of your Position. Know YOUR Value to the Team. Smile and have FUN at Work! #J-18808-Ljbffr