Prep Cook II - Culinary Prep & HACCP Mastery
FONTAINEBLEAU
FONTAINEBLEAU in Miami Beach is seeking culinary team members to assist the Chef de Partie in maintaining high standards of cleanliness and sanitation in the kitchen. Responsibilities include preparing ingredients, cleaning kitchen equipment, and ensuring compliance with HACCP guidelines. Ideal candidates will have a high school diploma and culinary training is preferred. This position is perfect for those with relevant experience in a high-quality kitchen environment. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 4 days ago
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