Prep Cook & Commis II — HACCP-Driven, High-Volume Kitchen
FONTAINEBLEAU
FONTAINEBLEAU in Miami Beach is seeking a Culinary Assistant to support the Chef de Partie in daily kitchen operations. The role involves preparing ingredients, maintaining cleanliness, and adhering to HACCP guidelines. The ideal candidate will possess a high school diploma and culinary training, along with knowledge of kitchen equipment and health regulations. Join us in creating memorable experiences in a historic setting with a competitive hourly wage and full benefits. #J-18808-Ljbffr FONTAINEBLEAU
Vacancy posted 4 days ago
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