Airline Kitchen Line Cook — High-Volume & HACCP
Tier1usa
Tier1usa in Miami, Florida, is seeking dedicated cooks who can follow HACCP Regulations while preparing food for airline customers. The ideal candidate will have a culinary degree or cooking certification, with a strong understanding of food safety, and at least 2 years of experience in high volume institutional catering. Flexibility and efficiency in knife skills are essential for this role. #J-18808-Ljbffr Tier1usa
Vacancy posted 4 days ago
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