Catering Executive Chef - Lead High-Volume Event Menus
Graspa Group
Graspa Group is seeking a talented Executive Chef in Miami to lead culinary operations for various events. The ideal candidate will have proven experience in high-volume catering, exceptional menu development skills, and strong leadership abilities. This role involves ensuring high-quality food execution, managing kitchen staff, and adhering to food safety standards while demonstrating a passion for innovation and quality in a fast-paced environment. #J-18808-Ljbffr Graspa Group
Vacancy posted 3 days ago
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Kimpton Hotels
Miami Beach, FL3 days ago
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