Catering Executive Chef - Lead High-Volume Event Menus
Graspa Group
Graspa Group is seeking a talented Executive Chef in Miami to lead culinary operations for various events. The ideal candidate will have proven experience in high-volume catering, exceptional menu development skills, and strong leadership abilities. This role involves ensuring high-quality food execution, managing kitchen staff, and adhering to food safety standards while demonstrating a passion for innovation and quality in a fast-paced environment. #J-18808-Ljbffr Graspa Group
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Catering Executive Chef - Lead High-Volume Event Menus in Miami, FL vacancy
- ...Strike Entertainment in Florida is seeking an Executive Chef to lead all culinary operations across high-volume venues. You will be on the line during... ...; coordinating with Operations on new menus, seasonal promotions, and events; and ensuring every plate meets quality benchmarks...SuggestedSeasonal work
- A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal candidate will oversee all kitchen operations and... ...leadership skills and experience in high-volume catering are required. This full-time...SuggestedFull time
- ...Hospitality, seeks an energetic Sous Chef to lead the culinary department of... .... You will assist the Executive Chef with supervision,... ..., and support ordering and catering events. A.S. or equivalent experience... ...management experience in high-volume operations. Proficiency with...SuggestedWork at office
- A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary... ...operations. A minimum of 4 years in a high-volume kitchen and a culinary diploma are...Suggested
- FAENA seeks an experienced Banquets Chef to lead the banquet kitchen, ensuring top quality and efficient service for high-volume events. You will supervise staff, coordinate menus, purchases, and staffing for banquets, while upholding sanitation and health standards and...Suggested
- ...Group invites applications for a Sous Chef role in Florida. You will support the... .... The role involves working with the Executive Chef to create menus and manage ordering, offering an... ...professional. This position emphasizes high-volume foodservice, cost control, sanitation...
$125 per hour
...Segment: Dining & Events Brand: Constellation... ..., motivated executive chef for our Constellation... ...is responsible for leading all culinary operations within a high-volume, high end, luxury off-premise catering commissary. This role... ...innovative menus, seasonal offerings...Full timeSeasonal workWork at officeLocal areaRelocationFlexible hours- Levy Restaurants seeks a Concessions Culinary Supervisor in Miami, FL, to oversee BOH operations for high-volume events. Your role includes ensuring food quality, supervising staff, and maintaining compliance with health regulations. The ideal candidate has 2+ years of...Flexible hours
- Compass Group USA, at Kaseya Center, seeks a Concessions Culinary Supervisor to lead on-site BOH operations for high-volume events. You’ll oversee food quality, sanitation, and team performance, ensuring on-time delivery and guest satisfaction. Ideal candidates have 2+...Weekend workAfternoon shift
- Andaz Miami Beach Resort & Spa is seeking a Banquet Chef to lead all banquet and catering culinary operations, delivering elevated cuisine for high-profile social events, corporate gatherings, weddings, and luxury celebrations. You will manage banquet kitchen teams, oversee...
- Flik Hospitality Group in Miami is seeking an Executive Chef to oversee all culinary functions for the Centurion Lounge, American Express at the MIA Airport. You will lead a team of associates and ensure safety and sanitation across the account. The role requires strong...
$65k - $85k
The Henry, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef in Miami. This high-volume kitchen role demands strong leadership, culinary excellence, and a commitment to guest satisfaction. Responsibilities include managing shifts, controlling food costs...Immediate startShift work- ...Hospitality Group, led by James Beard Award-winning Chef Michael Schwartz, is seeking a visionary Executive Chef to lead the culinary program at Amara at Paraiso, a... ...for a dynamic culinary leader to shape a high-profile, high-volume restaurant known for bold Central and South...Seasonal work
$90k - $100k
...Summary:** Working as the **Executive Chef** , you are responsible... ...Airport. You will manage and lead a team of associates and... ...account + Plans and creates all menus + Purchases and manages... ...management experience + High volume production and catering experience is essential +...Local areaRemote workFlexible hoursCompass Group, North America
Miami, FL4 days ago- ...to apply for the Executive Chef role at... ...hotel. Job Summary Lead Culinary team to... ...consistently execute at a high level, develop,... ...creative menus for outlets and catering focusing on driving... ...including the Banquet Event review. Ensure... ...in high volume catering with hotel...Full timeSeasonal workLocal areaFlexible hoursShift work
Driftwood Hospitality Management
Miami, FL3 days ago - A leading culinary establishment in Miami is seeking an experienced Chef De Cuisine to uphold the highest standards of cuisine and professionalism. The ideal candidate will have a minimum of 2 years in a management role and 4 years in a quality-driven kitchen, along with...
- Nbutexas in Miami is seeking an experienced sous chef to join our team and lead daily culinary operations in a high-end casual dining setting. You will oversee staff, ensure quality, and uphold sanitation standards during busy service. The role requires strong leadership...Casual work
- ...Summary: Working as the Executive Chef , you are responsible for... ...Airport. You will manage and lead a team of associates and... ...account Plans and creates all menus Purchases and manages... ...culinary management experience High volume production and catering experience is essential...Local areaRemote workFlexible hours
- Executive Chef Date Revised: 5/18/26 | Department... ...restaurants, catering, and the Island... ..., plan menus, oversee product... ...Responsibilities Lead a passionate, constantly... ...of special events being planned... ...and high standards of quality... ...record in high volume property, effective...Work at officeFlexible hoursWeekend workAfternoon shift
- ...Overview: Spuntino Catering is seeking a... ...and experienced Executive Chef to lead our culinary operations... ...a wide range of events. This role... ...operations, ensuring high-quality, consistent... ...execute seasonal menus aligned with the... ...timelines, and high‑volume execution for...FreelanceWeekend workAfternoon shift
- Position Title: Executive Chef - Chinese Cuisine As the Executive... ...play a vital role in leading the culinary... ...development of daily menus featuring both traditional... ...traditional techniques to high-volume production Strong... ...volume production and catering experience is essential...Local areaFlexible hours
- ...Culinary Group in Miami, FL is seeking an experienced Executive Chef to lead all culinary operations at our off-premise... ...logistics, inventory, and food-cost control for high-end corporate, social, and cultural events. The ideal candidate brings a hands-on leadership...
- ...Job Description SUMMARY: The executive chef is responsible for all culinary activities... ...kitchen, train personnel, plan menus, oversee product purchasing and... ...of progressive experience in high-volume food production or catering, or an equivalent combination of relevant...Weekend work
Graspa Group
Miami, FL2 days ago $70k - $73k
...Onsite Segment: Dining & Events Brand: Constellation... ...skilled, experienced sous chef to our Constellation... ...\'ll be doing: Develop menus in accordance with consumer... ...monotony breakers, and catered functions. Supervise... ...Constellation provides high-quality business dining...Full timeWork at office- ...Executive Sous Chef Requisition ID 2026-80251 Category... ...Highgate is a leading real estate investment... ...profitable F&B operations and high quality products and... ...create and implement menus. Design and implement... ...problems. Assist catering sales on all special...Local areaImmediate startWorldwide
Highgate Hotels
Miami, FL2 days ago - ...Resort & Spa, a Hyatt luxury property, seeks a Banquet Chef to lead all banquet and catering culinary operations in a fast-paced luxury setting. You will personally execute elevated cuisine for high-profile social events, corporate gatherings, destination weddings, and...
- ...Andaz Miami Beach Resort & Spa, part of Hyatt, seeks a Banquet Chef to lead all banquet and catering culinary operations for high-profile events, corporate gatherings, destination weddings, and luxury celebrations. You will blend Miami’s vibrant culinary identity with...
HYATT Hotels
Miami Beach, FL3 days ago - ...performing tasks while leading the staff and... .... Coordinates menus, purchasing,... ...each outlet Catering activity... ...task to staff to execute. Review daily... ...Review Banquet Event Order sheets... ...Assist Executive Chef to ensure the hotel high standards are... ...Chef in high volume 5-Star operation...Shift work
FAENA
Miami Beach, FL3 days ago - ...Executive Sous Chef The Executive Sous Chef is responsible for assisting... ...profitable F&B operations and high quality products and service... ...F&B to create and implement menus. Design and implement... ...maintenance problems. Assist catering sales on all special menus...Local areaImmediate start
- Highgate Hotels, LP is seeking an Executive Sous Chef for The Elser Hotel & Residences in Miami, FL. The role involves coordinating and supervising food production, ensuring compliance with health regulations, and managing food and labor costs. The ideal candidate will...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Catering Executive Chef - Lead High-Volume Event Menus. Be the first to apply!
