High-Volume Stadium Concessions Culinary Lead
Compass Group USA
Compass Group USA, at Kaseya Center, seeks a Concessions Culinary Supervisor to lead on-site BOH operations for high-volume events. You’ll oversee food quality, sanitation, and team performance, ensuring on-time delivery and guest satisfaction. Ideal candidates have 2+ years of supervisory experience, solid food-safety knowledge, and strong leadership. The role requires flexibility for evenings, weekends, and holidays based on events. #J-18808-Ljbffr Compass Group USA
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