Lead Sous Chef - High-Volume, Quality-Driven Kitchen
Major Food Brand
Major Food Group is hiring experienced Sous Chefs to uphold high standards of cuisine and professionalism in a fast-paced kitchen in Miami Beach. You will lead a large team, source and manage ingredients, develop recipes, supervise service, and control costs. The role requires 2+ years managing, 4+ years in high-volume kitchens, a culinary diploma, and strong communication; Spanish is a plus. This on-site opportunity offers growth in a diverse, equal opportunity workplace. #J-18808-Ljbffr Major Food Brand
Vacancy posted 5 days ago
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