Executive Sous Chef: Lead & Elevate High-Volume Culinary
Standard International Management, LLC.
The Standard Spa, Miami Beach is seeking an experienced Executive Sous Chef to partner with the Executive Chef in directing all culinary operations across the property. This hands-on leader will ensure food quality, consistency, and strong team development from pool to restaurant and events. Ideal candidates bring senior culinary leadership in high-volume environments, solid food-cost control, and a passion for mentorship, training, and maintaining The Standard’s culinary standards and guest #J-18808-Ljbffr Standard International Management, LLC.
Vacancy posted 1 day ago
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