Airport Executive Chef: Lead High-Volume Culinary
Compass Group USA
Flik Hospitality Group in Miami is seeking an Executive Chef to oversee all culinary functions for the Centurion Lounge, American Express at the MIA Airport. You will lead a team of associates and ensure safety and sanitation across the account. The role requires strong cost controls, menu development, inventory management and the rollout of culinary programs in collaboration with marketing and culinary teams. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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