Sous Chef — Lead a High-Volume Fine-Dining Kitchen
Hell's Kitchen- MIA
Hell's Kitchen - Miami is seeking a Sous Chef to join the management team. This role leads the kitchen, upholding the brand’s world-class hospitality and food quality while delivering memorable guest experiences in a lively setting. You will recruit, develop, and retain a high-performing kitchen team, ensure health and safety compliance, manage inventory and margins, and coordinate resources to meet P&L targets. A strong, confident leader is required. #J-18808-Ljbffr Hell's Kitchen- MIA
Vacancy posted 2 days ago
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