Lux Dining Sous Chef — Lead Menu Innovation
$70k - $85kSpecialty Restaurants
Specialty Restaurants is seeking a skilled Sous Chef for their renowned Rusty Pelican location in Key Biscayne, Florida. The Sous Chef will oversee kitchen operations and ensure the highest standards of food quality. Responsibilities include assisting in menu development, managing kitchen staff, and maintaining a productive kitchen environment. Offering a competitive salary of $70,000 to $85,000 per year, the position includes a comprehensive benefits package featuring health plans, education assistance, and additional perks. Ideal candidates should have a culinary degree and experience in high-volume environments. #J-18808-Ljbffr Specialty Restaurants
Vacancy posted 4 days ago
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