Lux Dining Sous Chef — Lead Menu Innovation
$70k - $85kSpecialty Restaurants
Specialty Restaurants is seeking a skilled Sous Chef for their renowned Rusty Pelican location in Key Biscayne, Florida. The Sous Chef will oversee kitchen operations and ensure the highest standards of food quality. Responsibilities include assisting in menu development, managing kitchen staff, and maintaining a productive kitchen environment. Offering a competitive salary of $70,000 to $85,000 per year, the position includes a comprehensive benefits package featuring health plans, education assistance, and additional perks. Ideal candidates should have a culinary degree and experience in high-volume environments. #J-18808-Ljbffr Specialty Restaurants
- A premier waterfront dining venue in Key Biscayne seeks a Sous Chef to oversee kitchen operations. Responsibilities include collaborating with the Executive... ..., ensuring high food quality and presentation, and leading kitchen staff in a fast-paced environment. Ideal...Suggested
- The Downtown Boulder Partnership is seeking an Executive Sous Chef to join a renowned fine dining Japanese restaurant in Miami, FL. This role involves... ...ensuring that culinary excellence is maintained while leading a skilled team in a high-pressure environment. The ideal...Suggested
- ...Beach venue is seeking a skilled Pastry Sous Chef to enhance its culinary team. The ideal... ...Responsibilities include training staff, innovating dessert offerings, and maintaining pristine... ...diploma and proven experience in fine dining environments, particularly with high-end...Suggested
- A leading hospitality company in Miami is seeking a passionate Sous Chef to join their culinary team. In this role, you will assist the... ...background in Hotels and Fine Dining or Casual Dining, excellent... ...skills, and a creative approach to menu planning. This full-time...SuggestedFull timeCasual work
- SA Hospitality Group, based in Miami, is looking for a Sous Chef to support the executive chef in various kitchen activities. This role involves managing kitchen logistics, training staff, and ensuring high food quality and presentation to enhance guest satisfaction. Applicants...Suggested
- Noble 33 is seeking an Executive Chef for Toca Madera in Miami. This position will oversee food quality, train kitchen staff, and ensure... ...experience, and is passionate about creating extraordinary dining experiences. The role requires strong communication skills, a team...
- Subway is seeking an Assistant Manager of Menu Strategy & Innovation to support short- and long-term initiatives, working with the Sr. Director, Innovation, and cross-functional teams to bring concepts from ideation to launch. The role focuses on guest- and insight-driven...Temporary work
- ...vegetables and the spirit of innovation, striving to create a sustainable... .... ABOUT THE ROLE As a Sous Chef, you will be instrumental in... ...the development of our team, leading through the rush of peak service... ...knowledge. Exhibit command over all menu items by preparing seasonal...Seasonal workLocal areaFlexible hoursShift work
$4,000 per month
...is an iconic waterfront dining destination, celebrated... ..., coastal‑inspired menu highlighting the best in... ...Pelican, Miami is to always innovate and consistently... ...Competitive Benefits Industry‑leading compensation package... ...Position Summary As a Sous Chef, you will play a crucial...Local areaShift workWeekend workAfternoon shift- ...Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef in all kitchen operations, including food preparation, menu development, staff supervision, and guest experience. Join a vibrant team at our contemporary Japanese restaurant collection with...Local area
- ...Perry's Steakhouse & Grille in Coral Gables, FL is seeking a Sous Chef to oversee kitchen operations and ensure precise preparation and presentation of all menu items. This full-time role requires strong leadership and the ability to work closely with the Executive Chef...Full timeAfternoon shift
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong... .... Responsibilities include ensuring high-quality menu offerings, overseeing food preparation, and maintaining...
- Highgate Hotels, LP is seeking an Executive Sous Chef for The Elser Hotel & Residences in Miami, FL. The role involves coordinating and... ...outstanding communication and leadership skills. Join us to elevate our dining experience and ensure exceptional service for our guests. #J-18...
- ...Healthcare company, is seeking a Senior Executive Chef to lead culinary operations within a healthcare setting. The role focuses on menu development, staff leadership, inventory... ...ensure safe, high-quality patient and staff dining experiences. You will supervise culinary...
- Proper Hospitality in Miami is seeking an Executive Chef to lead the culinary team at The Shelborne, ensuring exquisite dining experiences. The ideal candidate will have at least 6 years of experience, preferably in Michelin-starred establishments. Responsibilities include...
- Constellation is seeking an experienced sous chef in Miami, FL to lead BOH production and teach culinary techniques within our Cultural Attraction dining program. You will supervise daily operations, develop menus, ensure safety and sanitation, and collaborate on cost control...
- The Golden Hog in Key Biscayne is seeking an experienced Sous Chef to lead our buffet, production, and grill operations. You will guide the kitchen team, uphold culinary standards, and contribute to recipe development, cost control, and waste reduction. The ideal candidate...Weekend workDay shiftAfternoon shift
- Faena Hotel Miami Beach is seeking a hands-on Sous Chef to lead daily kitchen operations across award-winning dining venues, including Los Fuegos, Pao, in-room dining, banquets and events. You will work closely with the Executive team to translate Faena’s culinary vision...
- Naked Farmer is seeking a Sous Chef in Miami to lead and mentor our kitchen crew, ensuring top-tier execution of scratch-made dishes across all stations... ..., and new recipe implementation while fostering a positive, guest‑focused dining experience. #J-18808-Ljbffr Naked FarmerShift work
- Flik Hospitality Group invites applications for a Sous Chef role in Florida. You will support the Culinary Department's successful operation, assist in supervision, menu development, and costing. The role involves working with the Executive Chef to create menus and manage...
$65k - $85k
..., part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef in Miami. This high-volume kitchen role demands strong leadership... ..., and collaborating with front-of-house to deliver memorable dining experiences. Compensation ranges from $65,000 to $85,000 per year...Immediate startShift work- ...Management is seeking an Executive Chef for their upcoming Toca Madera... .... The ideal candidate will lead the kitchen operations, ensuring... ...management experience in upscale dining, and the ability to thrive in a... ...includes responsibilities for menu planning and kitchen safety,...
- ...Functions: Assist the Executive Chef to hire, train, supervise,... ...new menus and individual menu items for all outlets based on... ...estimating annual food budget Dine at local restaurants to observe... ...Must have prior experience as a Sous Chef with knowledge of most international...Local area
- The Moore, located in Miami's Design District, is seeking a skilled Pastry Sous Chef to oversee pastry production and contribute to innovative dessert creations. This role involves supervising the pastry team and ensuring adherence to quality standards in a dynamic kitchen...
- A leading food service provider in Miami Beach is seeking a dedicated food delivery person... ...food from kitchen to guests, understanding menu offerings, and ensuring efficient order... ...years of experience in high volume fine dining restaurants and outstanding customer service...
- Andaz Miami Beach Resort & Spa is seeking a Banquet Chef to lead all banquet and catering culinary operations, delivering elevated cuisine... ...luxury celebrations. You will manage banquet kitchen teams, oversee menu development and pricing, ensure food safety, and maintain...
- ...Description Executive Sous Chef - Miami, FL About Us:... ...partner with a renowned fine dining Japanese restaurant... ...join their team and help lead the kitchen to new... ...cuisine, a commitment to innovation, and the ability to lead... ...Responsibilities Assist in Menu Development:...Local area
- ...and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a... ...Time Commuter Benefits Employee dining discounts at any Nami Nori... ...staff; ensuring top quality in our menu offerings, dish preparation and...Full time
- ...resort-style pools, and elevated dining, the hotel fosters a culture... ...a talented Executive Sous Chef to lead our culinary team in delivering... ...and consistency in all menu items. You will have the opportunity... ...have a passion for creating innovative and delicious cuisine and...
- ...a variety of casual and formal dining venues, a spa, a salon, a fitness... ..., but not limited to all menu items supplied by outlet kitchen... ...items designated by the Outlet Chef de Cuisine for service, to ensure... ...Outlet Chef de Cuisine, Executive Sous Chef, Executive Chef Key...Full timeTemporary workCasual work
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