Lead Sous Chef - Coastal Fine Dining & Team Leadership
The Rusty Pelican Miami
A premier waterfront dining venue in Key Biscayne seeks a Sous Chef to oversee kitchen operations. Responsibilities include collaborating with the Executive Chef, ensuring high food quality and presentation, and leading kitchen staff in a fast-paced environment. Ideal candidates will have experience in fine dining and culinary education. The position offers competitive compensation of $70+ per year along with significant benefits including health plans and a 401k with employer match. #J-18808-Ljbffr The Rusty Pelican Miami
Vacancy posted 1 day ago
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