Lead Luxury Hotel Sous Chef — Culinary Vision
Faena Group
Faena Hotel Miami Beach is seeking a hands-on Sous Chef to lead daily kitchen operations across award-winning dining venues, including Los Fuegos, Pao, in-room dining, banquets and events. You will work closely with the Executive team to translate Faena’s culinary vision into flawless tasting experiences with impeccable presentation. The role requires at least five years in progressive culinary roles with two in leadership, formal culinary training, strong cost control skills, and ServSafe #J-18808-Ljbffr Faena Group
Vacancy posted 15 hours ago
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