Sous Chef
Fontainebleau Miami Beach
Fontainebleau Miami Beach is seeking a Sous Chef to support the Executive Sous Chef and maintain top-tier food quality and sanitation standards in a fast-paced, luxury hotel kitchen. The role emphasizes teamwork, recipe execution, knife skills, and compliance with health regulations. The ideal candidate has culinary training or equivalent experience, 5 years in high-volume operations, and 2 years in a supervisory capacity. Knowledge of HACCP and safety procedures is essential for daily duties. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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