Executive Sous Chef
Davidson Hospitality Group
Executive Sous Chef
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!
Qualifications:
- 5+ years cooking experience, with at least 2 years in a leadership role
- College degree or certification in culinary field/hospitality field preferred
- Experience in menu planning and development
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand financial goals and accomplish them
- Food/Beverage Service Worker Permit, where applicable
Benefits:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Davidson Hospitality Group- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving...Suggested
- ...Executive Sous Chef The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining...SuggestedSeasonal workWork at officeFlexible hoursNight shiftDay shift
- A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing...Suggested
$75k - $85k
...and discover how we build community one meal at a time. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRemote workFlexible hours- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from the ship...- Executive Sous Chef - Cha Cha Chá Miami, Miami, FL Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team! Our Miami location will be located in the vibrant and artsy Wynwood neighborhood. Our food and beverage...Local areaShift work
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations. This includes all...Work at office
- ...Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking skilled and capable individuals who are enthusiastic... ..., beverage, and hospitality to join the culinary brigade as Executive Sous Chef . In this role, you will work closely with the Chef de...Full timeTemporary workCasual work
- ...fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and...
- ...so as to support forecasted activity without experiencing stock-out or excessive on-hand situationsCommunicates daily with Executive Chef or Sous ChefEnsures security and proper use and control of operating supplies and equipmentInterviews, selects, trains, appraises,...Work at officeLocal areaFlexible hours
$80k - $90k
...Teams, & more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management,...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- Celebrity Cruises seeks an Executive Sous Chef to lead galley operations aboard our ship, ensuring all areas run to the highest standards and safety protocols are followed. You will drive guest satisfaction, manage a diverse culinary team, and implement efficient production...
- Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line...Work at office
- Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory...
- Highgate Hotels L.P. is looking for an experienced Executive Sous Chef for The Elser Hotel & Residences in Miami, Florida. In this role, you will oversee kitchen operations, ensuring high-quality food production while managing costs. Candidates should have a culinary degree...
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
$21.56 - $28.03 per hour
...people, so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health‘s mission of improving the health and well-being of individuals in the communities we...Local area- Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...
- valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
- ...Sous Chef – Job Description A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership role in supporting the Executive Chef and Chef de Cuisine in the daily operation of the kitchen. This position helps oversee the culinary team during service...Temporary workTraineeship
- ...About the Role As a Sous Chef, you are an essential member of the Food & Beverage team, dedicated to delivering exceptional quality and... ...with strong leadership potential. Report directly to the Executive Chef. What we offer Excellent Training and Development opportunities...Full timeLocal areaNight shiftWeekend workAfternoon shiftEarly shift
- Executive Sous Chef Pastry and Bakery In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them...
- ...Position Title: Executive Chef Reports to: Brand Corporate Executive Chef Key Relationships: Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary: Executive Chef is responsible for managing the daily culinary operations of our restaurant...ApprenticeshipWork at officeLocal area
- ...creating exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills... .... As a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events,...Flexible hours
- ...JOB OVERVIEW The Banquet Sous Chef is responsible for providing the leadership expertise that ensures the effective and efficient operation... ...'s priorities and assigns production and prep task to staff to execute. Ensures food quality by overseeing preparation of all food...Flexible hoursNight shiftAfternoon shift
- We are looking for a Sous Chef to join the famed Delano Miami Beach . Job Description Under the general guidance of the Executive Sous Chef, the Sous Chef is responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while...Local areaShift work
- ...locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Health, Dental... ...station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE 2-3...Flexible hoursDay shiftAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!

