Executive Sous Chef Pastry And Bakery
Hosco
Executive Sous Chef Pastry And Bakery
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. To support Celebrity Cruises' mission of becoming "the world's ultimate premium cruise line with a taste of luxury," all duties and responsibilities are to be performed in accordance with Celebrity Cruises' Pillars of Safety, Service and Style, ISM/ISO and SQM standards, USPH guidelines, and environmental regulations.
- Department: F&B kitchen
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.
Hosco- Assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies. ESSENTIAL DUTIES & RESPONSIBILITIES To support Celebrity Cruises’ mission of becoming “the world’s ultimate premium cruise line...PastryWork at office
- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are operating... ...to perform in all areas of the Galley; Hot Galley, Pantry, Pastry, and Bak ery.Actively monitors all food quality, production...Pastry
- Executive Chef Date Revised: 5/18/26 | Department: Culinary | FLSA Status: Exempt | Reports to: Vice President of Operations Summary The... .... Coordinate all training activities for kitchen, bakery, pastry, and other production and service employees, including the identification...PastryWork at officeFlexible hoursWeekend workAfternoon shift
- Executive Chef Pastry and Bakery Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support, and evaluate pastry personnel; coordinate the set-up of pastry displays in buffet...Pastry
- ...Executive Pastry Chef JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet...Pastry
- Pastry Sous Chef Manages and coordinates activities of workstations while engaged in preparing, mixing baking, decorating and presenting of Company standard recipes, specializing in Pastry and Bakery products served in a variety of dining venues onboard the ship. ll...Pastry
- ...Job Description Job Description Executive Pastry Chef Miami A refined all-day café, creating the foundation for a multi-unit expansion... ...replicated across future locations. Create and execute a bakery-forward menu with exceptional laminated pastries,...PastrySeasonal work
- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....Local area
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...Chef De Cuisine / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef De Cuisine / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization...
- ...Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location...
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups,... ...time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate start
- ...Chef Thomas Keller's Surfside destination, The Surf Club Restaurant , is seeking skilled... ...to join the culinary brigade as Executive Sous Chef . In this role, you will work closely... ...Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The...Full timeTemporary workCasual work
- ...Sous Chef Opportunity At Arlo Hotels Arlo Hotels, an independent lifestyle hotel, is now... ...for their workgroup along with Executive Sous Chef Evaluating while working with... ...events during their service and assist with pastry as needed Review any equipment issues...PastryTemporary workLocal areaFlexible hoursNight shift
- ...Walls. The Salty Donut is a chef‑driven, craft donut and... ...beverage quality, and seasonal menu execution. Deliver exceptional guest... ...quality across donuts, pastries, and all beverage offerings.... ...experience in specialty coffee, café, bakery, or premium QSR environments....PastryLocal areaShift workWeekend work
- ...Maman - Counter Service Job Description maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa... ...position is responsible for maintaining an inviting counter and pastry display, providing warm and efficient service, and fostering...PastryCasual workFlexible hoursShift work
- ...fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview The Executive Sous Chef works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and...
- valorianhotel in Miami, Florida is seeking a talented Executive Sous Chef to lead our culinary team and deliver exceptional dining experiences. You'll oversee kitchen operations, ensure quality and consistency in menu items, and work with a team of culinary professionals...
- Cha Cha Chá Miami is opening in Miami, Florida, and we’re seeking an experienced Executive Sous Chef to join our team. The role will lead the back-of-house operations in a fast-paced kitchen inspired by Mexico City concepts. You will mentor kitchen staff, manage inventory...
$2,765 per month
...2,500-3,000 USD The stipend is paid on a bi-weekly basis. Department: F&B kitchen F&B service Housekeeping Sommelier Bakery F&B Management Pastry Room Division Management Can you imagine a career path that takes you across the ocean and into the heart of the exciting...PastryBi-weekly payTraineeshipInternshipFree visa- ...Cook Job Description maman is a french bakery, café and leading lifestyle brand founded... ...excellent preparation, presentation, and execution of all maman menu items. Essential... ...ServSafe Certification. Familiarity with pastry preparation or basic baking techniques....PastryCasual workWeekend workDay shiftEarly shift
- Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...
$16 - $20 per hour
Job Overview Hello! We are a wholesale bakery and production kitchen creating delicious... ...am to 4:00 pm (6 hour shift) Duties: ~Execute daily production according to the schedule... ...Skills Required: ~Strong knowledge of pastry and baking techniques. ~Ability to weigh...PastryFull timeImmediate startMonday to FridayShift work- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...PastryApprenticeship
- ...Chef De Cuisine Pastry - Future Opportunities Eataly is the world's largest artisanal Italian food... ...Chef De Cuisine (CDC) supports the Executive Chef team in managing all aspects of the... ...Executive Chef and manages a team of Sous Chef. Collaborates closely with the...PastryLocal areaFlexible hoursAfternoon shift
- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime... ...-out or excessive on-hand situations* Communicates daily with Executive Chef or Sous Chef* Ensures security and proper use and control...Local areaFlexible hours
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