Pastry Sous Chef
COREcruitment Ltd
Benefits: PTO, comprehensive benefits package, insurance coverage, and gym access We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. This opportunity is ideal for a talented pastry professional with a passion for refined dessert programs, elevated guest experiences, and high-volume luxury hospitality operations within a fast‑paced environment. Reporting directly to the Executive Pastry Chef, the successful candidate will act as the number two leader within the pastry department, supporting daily operations, team leadership, and the execution of high‑quality pastry and dessert offerings across multiple service environments. This role requires a hands‑on culinary leader with strong organizational abilities, creativity, and a solid understanding of both operational and financial management within a luxury setting. Key Responsibilities Support the Executive Pastry Chef in overseeing all pastry and dessert production operations Ensure consistency, quality, and presentation standards across restaurant dessert programs and banquet operations Lead, mentor, and develop pastry team members while maintaining a positive and professional kitchen culture Assist with scheduling, ordering, inventory management, food cost controls, and administrative responsibilities within the department Collaborate closely with culinary leadership teams to support seasonal menu development and operational execution Maintain compliance with food safety, sanitation, and company standards at all times Support banquet and large‑scale event production while ensuring exceptional quality and timely execution Assist in driving operational efficiency while maintaining elevated pastry standards and guest satisfaction Ideal Candidate Profile Minimum 5 years of pastry experience within hospitality‑driven culinary environments Previous leadership or management experience within pastry operations strongly preferred Strong experience creating desserts for restaurant operations is required Luxury hotel or upscale hospitality background is considered a strong advantage Banqueting and high‑volume production experience preferred Strong understanding of kitchen financials, inventory management, and administrative responsibilities Hands‑on leadership style with strong communication and organizational skills #J-18808-Ljbffr COREcruitment Ltd
- ...Pastry Sous Chef Manages and coordinates activities of workstations while engaged in preparing, mixing baking, decorating and presenting of Company standard recipes, specializing in Pastry and Bakery products served in a variety of dining venues onboard the ship. All...SuggestedWorldwide
- ...of workstations while engaging in preparing, mixing, baking, decorating and presenting Company‑standard recipes, specializing in pastries and bakery products served in a variety of dining venues onboard the ship. Qualifications Proof of cook apprenticeship completion...Suggested
- ...decorating and presenting of Company standard recipes, specializing in Pastry and Bakery products served in a variety of dining venues... ...establishes cont On a daily basis, meets with the Executive Sous Chef and Executive Chef to review the requirements of the day’s meals...SuggestedPermanent employmentApprenticeshipWork at office
- ...Supervise and coordinate the daily production of pastries and desserts. Ensure all items are... ...guidelines. Collaborate with the Chef de Cuisine in creating and updating the dessert... ...Qualifications Proven experience as a Pastry Sous Chef or similar role. Culinary degree or...SuggestedSeasonal workWork at office
- COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef. The ideal candidate will have a minimum...Suggested
- Royal Caribbean International is seeking a skilled pastry chef to manage and coordinate activities in food preparation, specifically pastries and bakery products, across various dining venues onboard their ships. Candidates must have extensive experience in high-volume...Apprenticeship
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...Apprenticeship
- A leading food brand in Miami Beach is seeking an experienced Pastry Sous Chef who will be responsible for creating and preparing pastry items and overseeing kitchen staff. The ideal candidate will have a culinary diploma focused on pastry arts and strong communication...
- 1 Hotels in Miami Beach is looking for a passionate Pastry Sous Chef to lead kitchen operations in a high-volume environment. The role involves motivating and managing a team while ensuring top culinary standards and guest satisfaction. Ideal candidates have a minimum...
- 1-Hotels-5 in Miami Beach is seeking a detail-obsessed Pastry Sous Chef. You will manage daily high-volume kitchen operations while inspiring a talented team. This role requires a passion for culinary arts and at least 2 years of experience. The ideal candidate will excel...Flexible hours
- ...Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of... ...Gricia, al Burro, Arrabbiata and more. Position Summary The Pastry Sous Chef assists the Executive Chef in the successful management, execution...Full timeContract workSeasonal workFlexible hoursShift workAfternoon shift
$75k - $85k
...discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Local areaRemote workFlexible hours- ...Examples Of Duties: Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....Local area
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Local areaImmediate start
- ...Executive Sous Chef Pastry And Bakery In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing...Worldwide
$21.56 - $28.03 per hour
...Supervisor Chef-Sous Chef, Dietary, FT, VARIES Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across...Local area- ...Chef De Cuisine / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Chef De Cuisine / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization...
- ...Executive Sous Chef POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations...Work at office
- Job Description Executive Sous Chef - Miami, FL About Us: Gecko Hospitality is proud to partner with a renowned fine dining Japanese restaurant located in the heart of Miami. The restaurant is celebrated for its exceptional culinary experience that combines traditional...Local area
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups... ...and time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
$80k - $90k
...more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management, kitchen staffing...Hourly payFull timeTemporary workWork at officeImmediate startWork from home- The Executive Sous Chef is responsible for providing overall leadership in the ship’s Galley Operations and ensures that galley areas are... ...to perform in all areas of the Galley; Hot Galley, Pantry, Pastry, and Bakery. Actively monitors all food quality, production and...Immediate start
- ...magical shoreline of Biscayne Bay in downtown Miami, The Elser Hotel & Residences will continue this tradition. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- ...personalized hospitality where team members create memorable, meaningful guest experiences. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
- ...Pastry Chef Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines Collaborate with the Head Chef and other team members to plan and execute menus and special events...Flexible hoursAfternoon shift
- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...Local areaFlexible hours
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
$80k - $90k
Proof Of The Pudding, a leading catering company in Miami, is looking for an Executive Sous Chef to oversee culinary operations at various events. The ideal candidate will have over 4 years of leadership experience in high-volume environments, particularly in sports and...
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