Pastry Sous Chef: Lead Creations & Service Excellence
Jose Andres Group
José Andrés Group is seeking a Pastry Sous Chef to be the daily operator and second-in-command in the pastry kitchen at Bazaar Meat, Andaz Miami Beach. You will lead production schedules, uphold recipes, coordinate plating, manage inventory and food safety, and develop pastry cooks for service, private events, and openings. You will collaborate with the Executive Pastry Chef on seasonal features, tastings, and rollouts, ensuring mise en place precedes launches while maintaining brand standards #J-18808-Ljbffr Jose Andres Group
Vacancy posted 4 days ago
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