Lead Line Sous Chef — Kitchen Leadership & Excellence
Bazaar Miami Beach
José Andrés Group seeks a Sous Chef to lead daily prep, service, and sanitation, ensuring quality and speed align with our standards. You’ll run a station during service, coach cooks, manage pars, and ensure food safety compliance across the kitchen. You will partner with the Chef de Cuisine/Executive Chef to deliver consistent quality, improve COGS, and support inventory control and menu execution in a high-volume setting. #J-18808-Ljbffr Bazaar Miami Beach
Vacancy posted 1 day ago
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Bazaar Miami Beach
Miami Beach, FL20 hours ago
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