Cruise Ship Sous Chef - Lead Culinary Team Aboard
Navis Consulting
Navis Consulting is recruiting on behalf of a major cruise company for a Sous Chef to support the Executive Chef in overseeing the Culinary Arts operation onboard. You will ensure quality and cost efficiency while leading galley staff and maintaining safety standards. The role requires 3–5 years on supervisory kitchens, a culinary arts degree (or equivalent), and 2+ years as sous chef within upscale hotels, resorts, or cruise lines. Transfers and career opportunities are emphasized. #J-18808-Ljbffr Navis Consulting
Vacancy posted 5 days ago
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