Lead Cook/Sous Chef Weekly Pay $19-$21/hr!

Lead Cook/Sous Chef

SAGE Dining Services is seeking reliable Lead Cook/Sous Chef for a private school dining hall in Miami, FL.

Schedule:

• Monday - Friday
• 6 a.m. - 3 p.m.

Pay Type: Hourly

Time Commitment: Full Time

What You'll Get:

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Uniforms, masks and shoes provided. Ongoing training. Career growth opportunities. Mission based company with values you trust.

What You'll Do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with SAGE recipes.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with the inventory of food products and developing order sheets.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.
• Adapt to additional duties as assigned by management.
• Endure exposure to extreme temperatures; intense heat and freezing cold.

What You'll Need:

• Culinary knowledge and cooking experience required.
• Culinary degree preferred, but not required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE certification preferred, but not required.