Garde Manager & Junior Sous Chef - Culinary Lead
Loews Hotels & Co
A premier hospitality company located in Miami Beach is looking for a Junior Sous Chef to manage the culinary department. This role involves overseeing kitchen activities, ensuring high-quality food service, and training staff for optimal performance. Candidates should possess a strong understanding of food service operations and have a minimum of two years of supervisory experience in a restaurant or hotel. Benefits include competitive pay and opportunities for growth in a family-oriented work culture. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 5 days ago
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