Oceanfront Garde Manager & Junior Sous Chef
Loews Hotels & Co
Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory experience in a restaurant or hotel, and certification as a Food Service Manager. Flexibility in schedule is required, including weekends and holidays, along with strong leadership and communication skills. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 4 days ago
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