Banquet Sous Chef
1-Hotels-5
Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.About you...Passionate about culinary arts and a minimum of 2 years of similar work experience.A post-secondary diploma or degree would be a plus.Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.Excels at communication, both verbal and written.Is flexible and willing to meet the demands of a 24-hour operation.About us...As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
- Starwood Hotels in Miami Beach is seeking a detail-obsessed Banquet Sous Chef to lead a talented team in a high-volume scratch kitchen. You will oversee daily operations, assist in food prep, and drive guest satisfaction with a focus on financial performance. The ideal...Suggested
- ...Banquet Manager Responsible for all food planning, preparation, production, and control... ...Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and... ...: Must have prior experience as a Sous Chef with knowledge of most international...SuggestedLocal area
- ...professional to lead all culinary operations during a period of growth and transformation. This on-site role requires directing restaurant, banquet, room service, and event culinary activities to align with brand standards. Ideal candidates have 5+ years of culinary leadership,...Suggested
- ...culinary leader to helm all culinary operations during a period of growth and transformation. This executive role oversees restaurants, banquets, room service, and events, driving quality, guest satisfaction, and profitability. The ideal candidate has five or more years of...Suggested
$26 per hour
...Seasoned Chef De Partie Opportunity Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand...SuggestedWork experience placementLive inFlexible hours- ...Sous Chef Position at Arlo Hotels Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. Are you... ...biannual employees evaluations in their workgroup Execution of banquets/events during their service and assist with pastry as needed...Temporary workLocal areaFlexible hoursNight shift
- Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house management. Required to resolve challenges quickly, maintain composure, delegate tasks, and support the execution and organization...Work at office
- Glass & Vine in Coconut Grove is seeking a Sous Chef to join our beautiful venue. Plan, prep, set up, and provide quality service in restaurant food production for menu items and specials in accordance with standards and plating guide specifications. Direct, train, and...
- ...Accountable for the quality, consistency and production of the Banquet Kitchen. Exhibits culinary talents by personally performing tasks... ...with creative and eye appealing presentations. Assist Executive Chef to ensure the hotel high standards are maintained and improved...Shift work
- ...Executive Sous Chef Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With...Local areaImmediate startWorldwide
- COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef. The ideal candidate will have a minimum...
- FAENA seeks an experienced Banquets Chef to lead the banquet kitchen, ensuring top quality and efficient service for high-volume events. You will supervise staff, coordinate menus, purchases, and staffing for banquets, while upholding sanitation and health standards and...
- ...support forecasted activity without experiencing stock-out or excessive on-hand situations Communicates daily with Executive Chef or Sous Chef Ensures security and proper use and control of operating supplies and equipment Interviews, selects, trains, appraises...Work at officeLocal areaFlexible hours
- ...MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes...
- ...Sous Chef The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run... ...submit/track work orders and tag out unsafe equipment. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site...Casual workSeasonal workImmediate startShift workNight shiftWeekend work
- Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory...
$70k - $80k
...building a collection of destinations that offer more than a meal — they create unforgettable experiences. SUMMARY: The Sous Chef is responsible for assisting the Executive Sous Chef in the overall kitchen operation as a successful independent profit center, ensuring...Full timeTemporary workShift work- The Executive Sous Chef at the goodtime hotel in Miami Beach leads all aspects of kitchen operations, ensuring top-quality food production and profitable F&B services. This role trains staff, enforces standards, and collaborates with the Executive Chef on menu development...
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Full timeShift work- ...with hotel information and changes Complies with hotel uniform and grooming standards Qualifications ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience Three to five years experience in quantity...Flexible hours
- ...Sous Chef Position at Fisher Island Club Hotel & Resort Are you a hospitality professional with experience in Culinary and have a love for hospitality and genuinely exceeding expectations? If so, please read on! Fisher Island Club is looking to hire a full-time SOUS...Full timeTemporary workCasual work
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...Apprenticeship
- ...Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Create...
- ...Miami Beach, and is thought to be the most significant building of Lapidus' career. Responsibilities Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of...Apprenticeship
- ...provide an engaging escape from the everyday. Join us at Queen Miami Beach and be part of something extraordinary. Position Pastry Sous Chef Location Miami Beach, FL Job Id 255 # of Openings 1 Company Background Mr. Hospitality is a fully integrated hospitality...ApprenticeshipSeasonal work
- ...Junior Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeNight shiftWeekend workAfternoon shiftEarly shift
$80k - $85k
...0.00/yr Position The Surf Club Restaurant, an upscale dining destination within the Four Seasons Hotel. We’re seeking a capable Sous Chef who is enthusiastic about food, beverage, and hospitality. Responsibilities Collaborate closely with the culinary team to consistently...Full timeTemporary workCasual workShift work- Butler Hospitality Corp. in Miami Beach is looking for a talented Sous Chef to join our growing team. The ideal candidate will have 2-3 years of Food & Beverage experience, a well-groomed appearance, and the ability to work successfully in a fast-paced environment. Responsibilities...Flexible hours
- POSITION DETAILS: Major Food Group seeks Sous Chefs! MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients...
- ...A leading food brand in Miami Beach is seeking an experienced Pastry Sous Chef who will be responsible for creating and preparing pastry items and overseeing kitchen staff. The ideal candidate will have a culinary diploma focused on pastry arts and strong communication...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Sous Chef. Be the first to apply!

