Banquet Sous Chef
1-Hotels-5
Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We are a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.About you...Passionate about culinary arts and a minimum of 2 years of similar work experience.A post-secondary diploma or degree would be a plus.Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.Excels at communication, both verbal and written.Is flexible and willing to meet the demands of a 24-hour operation.About us...As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. #J-18808-Ljbffr
- ...’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume...SuggestedWork experience placementLive inFlexible hours
- ...Cooking: Oversee the preparation and cooking of all menu items for banquet events, ensuring high-quality presentation and taste.... ...culinary institution is preferred. ~5+ years of experience as a chef, with at least 2 years in banquet or large-scale event culinary...SuggestedLocal areaAfternoon shift
- ...Pastry Sous Chef The Pastry Sous Chef is the daily operator and second-in-command of the pastry kitchen. You'll lead production schedules... ...plans; set pars and assign station tasks to meet covers, banquets, and retail/pastry case needs. Service Execution & Plating:...SuggestedSeasonal workNight shiftWeekend workEarly shift
- ...are indulged by the FAENA Culture. JOB OVERVIEW The Temporary Sous Chef plays a pivotal leadership role within the Culinary team at Faena... ...by Francis Mallmann , Pao by Paul Qui , in-room dining , banquets , and special events . This position works closely with the Executive...SuggestedTemporary workApprenticeshipSeasonal workNight shift
- Starwood Hotels in Miami Beach is seeking a detail-obsessed Banquet Sous Chef to lead a talented team in a high-volume scratch kitchen. You will oversee daily operations, assist in food prep, and drive guest satisfaction with a focus on financial performance. The ideal...Suggested
- Starwood Hotels seeks a detail-obsessed Banquet Sous Chef to lead a high-volume scratch kitchen, oversee daily operations, and mentor a talented team. You will assist with food prep, staff supervision, inventory, and quick problem-solving to ensure flawless banquet service...
- ...Banquet Manager Responsible for all food planning, preparation, production, and control... ...Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and... ...Experience: Must have prior experience as a Sous Chef with knowledge of most international...Local area
- ...Banquets Sous Chef Trump International Beach Resorts - Sunny Isles Beach, FL 33160 Overview Position Type Full Time Job Shift Any Description The Banquets Sous Chef oversees culinary operations for banquet and catered events while providing cross-operational...Full timeFlexible hoursShift workAfternoon shift
$26 per hour
...Seasoned Chef De Partie Opportunity Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand...Work experience placementLive inFlexible hours- Banquets Sous Chef Responsible for managing the banquet operation and coordinating between kitchen staff, the Executive Chef, and front‑of‑house management. Required to resolve challenges quickly, maintain composure, delegate tasks, and support the execution and organization...Work at office
- Sous Chef OpportunityYour next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand... ...the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff...Local areaImmediate startShift work
- Glass & Vine in Coconut Grove is seeking a Sous Chef to join our beautiful venue. Plan, prep, set up, and provide quality service in restaurant food production for menu items and specials in accordance with standards and plating guide specifications. Direct, train, and...
- Starwood Hotels is seeking a detail-obsessed Banquet Sous Chef to lead an amazing team and manage daily operations of a high-volume, fast-paced scratch kitchen. You’ll learn from top chefs while assisting in food prep, staff supervision, inventory, and on-the-spot solutions...
- ...building of Lapidus' career. Responsible for the overall leadership, organization, and execution of banquet culinary operations in conjunction with the Executive Chef, Banquet Director, and Catering/Conference Services teams. Oversees the preparation and presentation...Apprenticeship
- ...Position Type: Full Time, Salary Range: Undisclosed, Executive Sous Chef We're Seeking an Executive Sous Chef Who Leads from the Kitchen... ..., sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs. As the second-in-command...Full timeTemporary workSummer workLocal areaImmediate startFlexible hoursShift workAfternoon shiftEarly shift
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected...Full timeTemporary workLocal areaImmediate startWorldwide
- ...Overview Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering...
- COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef. The ideal candidate will have a minimum...
- Fontainebleau Miami Beach seeks a seasoned banquet culinary leader to oversee all aspects of banquet kitchen operations, from daily preparation... ...to service and sanitation, in collaboration with the Executive Chef and Catering teams. You will manage high-volume events, maintain...
- ...Sous Chef Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences. The ideal candidate will possess strong...
- ...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried... .../track work orders and tag out unsafe equipment. Events, Banquets & Openings (as applicable) Execute BEOs, PDR, and off-site...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
- ...Shelborne’s point of view. Essential Job Duties and Responsibilities Kitchen Operations Management: Support the Executive Sous Chef in overseeing day-to-day kitchen operations, ensuring food is prepared and presented to the highest quality standards....Seasonal workLocal areaShift workWeekend workAfternoon shift
- ...team members create memorable, meaningful guest experiences. Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...
- A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing...
- The Executive Sous Chef at the goodtime hotel in Miami Beach leads all aspects of kitchen operations, ensuring top-quality food production and profitable F&B services. This role trains staff, enforces standards, and collaborates with the Executive Chef on menu development...
- The Standard Spa, Miami Beach is seeking an experienced Executive Sous Chef to lead daily culinary operations with hands-on leadership across stations and events. As second-in-command to the Executive Chef, you’ll mentor the team, manage food quality and costs, and help...Seasonal work
- The Standard Spa, Miami Beach is seeking an experienced Executive Sous Chef to partner with the Executive Chef in directing all culinary operations across the property. This hands-on leader will ensure food quality, consistency, and strong team development from pool to...
- ...Junior Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeNight shiftWeekend workAfternoon shiftEarly shift
- ...Motek continues to expand its footprint in New York City with this exciting, new location. Position Overview: As Executive Sous Chef, you will be the Executive Chef's right hand in leading all back-of-house operations, including food quality, cost control, and...Weekly payWeekend workAfternoon shift
- ...Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Create...
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