Executive Sous Chef — Lead Culinary Excellence in Miami Beach

The Executive Sous Chef at the goodtime hotel in Miami Beach leads all aspects of kitchen operations, ensuring top-quality food production and profitable F&B services. This role trains staff, enforces standards, and collaborates with the Executive Chef on menu development and promotions. Candidates should have a culinary degree with at least four years in a hotel setting and proven supervisory experience. Expect long hours and strong leadership in a fast-paced environment that serves guests and #J-18808-Ljbffr Highgate Hotels, LP