Elite Club Kitchen Sous Chef - Lead Menu & Team Growth
The Moore
The Moore in Miami Design District is seeking a Sous Chef who can lead the kitchen team under the direction of the Executive Chef. You will recruit and train staff, ensure allergy procedures, and help develop new menu options. You should be a strong communicator with deep knowledge of cuisines, stations, cooking techniques, and equipment. The role demands hands-on leadership, quality control, and collaboration with BOH and FOH to elevate dining experiences. #J-18808-Ljbffr The Moore
Vacancy posted 3 days ago
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