Japanese Cuisine Sous Chef — Lead Kitchen & Menus
Redd Hospitality
Redd Hospitality is hiring an Executive Sous Chef or Kitchen Manager to join our culinary team in a fast-paced environment. You will assist the Executive Chef, oversee kitchen operations, and contribute to menu planning and banquet execution. The ideal candidate has strong experience in events, food safety, and leadership, with 2+ years in Japanese cuisine and Sushi techniques. This position is full-time and onsite, with benefits including dental, health, PTO, and vision coverage. #J-18808-Ljbffr Redd Hospitality
Vacancy posted 4 days ago
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