Sous Chef - Japanese Kitchen Leader & Menu Innovator
Harri
Zuma, a contemporary Japanese restaurant collection with venues in North America, invites a Sous Chef to support the Executive and Head Chef in all kitchen operations. You’ll lead food prep, plating, and menu development while upholding quality and guest experiences. The role emphasizes team leadership, seasonal menu collaboration, and cost control, with opportunities for growth within a globally renowned brand. Join a dynamic culinary team in a fast-paced environment. #J-18808-Ljbffr Harri
Vacancy posted 4 days ago
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