Sous Chef
LIFE DH PSICOLOGIA
Join a team that defines refined hospitality.
Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and skilled Sous Chef to lead the daily culinary operations of our upscale restaurant. This is a key leadership role that blends operational excellence with technical precision and creativity. You'll be responsible for executing dishes to the highest standards, developing a high-performing team, and ensuring every detail reflects the quality of our brand. Who We're Looking For- Minimum 2 years in a management kitchen role in an upscale establishment
- Experience balancing high-volume production with fine dining presentation and technique
- Strong leadership and communication skills in English
- Calm, organized, and detail-oriented under pressure
- Proficiency in modern kitchen systems, inventory control, and prep management
- Knowledge of Japanese cuisine is preferred; familiarity with Asian ingredients is a plus
- Culinary degree or formal training is a plus
- Working knowledge of Spanish or another language is a plus
- A leadership role in one of the city's most anticipated dining establishments
- A culture that values integrity, growth, and exceptional guest service
- Competitive salary and performance-based incentive opportunities
- A chance to shape a guest experience that people remember
Apply Now If you're a culinary professional who leads with skill, discipline, and respect for the craft, we'd love to meet you. To be considered, apply online with an updated resume. Get a taste of Mottai - follow us on Instagram @mottai.miami for updates:
Vacancy posted 5 days ago
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