Supervisor Chef-Sous Chef, Dietary, FT,VARIES

Supervisor Chef-Sous Chef, Dietary

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful candidates must be able to direct daily operations of food production and service throughout the hospital in accordance with The Joint Commission (TJC), HACCP standards, Agency for Health Care Administration (AHCA), and local, state, and federal laws. This position requires a leader that role models the values and culture of BHSF, where our focus is on quality/safety, service, knowledge, and diversity. He/she will demonstrate eagerness and enthusiasm to motivate and maintain an engaged team, and must have the ability to establish operating standards with the assistance of the Operation's Manager/Director. Implement quality improvements, and communicate them to the team. Estimated pay range for this position is $21.56 - $28.03 / hour depending on experience.

Qualifications

Degree: AA Associates preferred Food Safety Manager Certification required within 90 days of job entry Basic knowledge of dietetics required. Previous supervision of 12 or more staff members. Three (3) to five (5) years of progressive culinary/kitchen management experience in quality food production preferred. Hospital/healthcare and catering experience. Minimum Required Experience: 5 Years

Job

Clerical

Primary Location

Miami

Organization

Baptist Hospital of Miami

Schedule

Full-time

Job Posting

Dec 4, 2025, 5:00:00 AM

Unposting Date

Ongoing EOE, including disability/vets