Executive Chef: Lead Innovative Menus & Kitchen Excellence
RIVIERA DINING GROUP
Riviera Dining Group is seeking an Executive Chef to oversee the kitchen as a profitable center of operation. You will lead the culinary team, own menus and recipes, and ensure food quality while managing costs. The role reports to the Corporate Chef and involves developing menus across outlets, maintaining recipe integrity, and driving culinary innovation for venues like Mila in Miami Beach, AVA, Casa Neos, and Claudie. #J-18808-Ljbffr RIVIERA DINING GROUP
Vacancy posted 1 day ago
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